Open letter to the New Zealand Government
Below is an ‘open letter’ sent recently by CrestClean to the Government, to try and effect change of poorly worded... View More >>
Articles
Best Practice in Chemical use and Labelling for Cleaning Companies
Chemical safety is governed in New Zealand by the HAZARDOUS SUBSTANCES AND NEW ORGANISMS ACT 1996 (HSNO). The Department of... View More >>
Cleaning up the Competition
As recently published in Idealog Magazine: It’s hardly the favourite thing to do around the house, but outside of it,... View More >>
Office Hygiene: Top tips for keeping rodents out
Office hygiene is a part of social etiquette that often gets overlooked. Staff members who munch on packets of salt... View More >>
Poor cleaning standards may expose employers to litigation
Each day New Zealanders arrive at work blissfully unaware of whether their workplace has been adequately cleaned or worst unaware... View More >>
The Value of Cleaning
The Value of Cleaning stretches well beyond that of mere appearance. It is an investment in human health, the workplace... View More >>
ISSA Value of Clean Guide
ISSA Value of Clean Context Information. This document was released in 2011, and summarises contemporary research into: • Absenteeism • ... View More >>
A Review of Methods to Measure Health-Related Productivity Loss
Reprint of a study from: THE AMERICAN JOURNAL OF MANAGED CARE VOL. 13, NO. 4, 2007 Download full article (Size... View More >>
Let us do your Colours
Cross contamination of bacteria and viruses is a leading cause of illness spreading in workplaces. Simply put, cross contamination happens... View More >>
VIDEO: Dr Gerba – Kitchen Hygiene
Dr Charles P. Gerba points out the areas we should be concerned about in an average workplace kitchen, plus gives... View More >>