A grateful boss paved the way for success when he gave Ashveen Raju a helping hand to chase his dream. Ashveen had impressed managers at the Auckland food company where he was in charge of production. His work ethic and loyalty shone – but after eight years at the company he’d set his sights on
Teamwork shone bright as these enthusiastic Auckland franchisees rose to the challenge during a skills development session. The Module 1 course is run through the Master Cleaners Training Institute in conjunction with CrestClean. The training course aims to raise industry standards by equipping personnel with skills, knowledge and industry-specific qualifications. Master Cleaners Training Institute CEO
Our cleaners have proved a big hit with a radio boss who says the standard of cleaning at the Auckland station has never been better. Anna McGovern has been singing the praises of CrestClean’s Naresh and Radhna Mani for their dedication to the job at MediaWorks. “The cleaning at my MediaWorks offices and station room
North Harbour/Whangarei Regional Manager Neil Kumar is proud of his 10 year Long Service achievement with CrestClean. Neil was presented with a framed certificate and a glass plaque to mark the occasion at the 2016 CrestClean Masters Conference. “We made the right decision 10 years ago to join Crest. We have no regrets and we
The Business North Harbour Expo was a great networking opportunity, North Harbour/Whangarei Regional Manager Neil Kumar says. Neil and North Shore/West Auckland Regional Manager Caroline Wedding attended the conference, which was held at the QBE Stadium in Albany. As part of Crest’s booth, prize draw for a SkyCity package for two, which included one nights accommodation,
The importance of working together was highlighted at Crest’s Whangarei team meeting. The team meeting, which was held on October 14, gave Managing Director Grant McLauchlan a chance to update franchisees on company progress in the last 12 months, Crest’s new Property CareTaking service and pest control division PestCo as well as milestones including reaching
Here’s some positive comments from a local CrestClean customer: The cleaners from Crest consistently do an excellent job at the campground and they are a pleasure to work with. Hygiene is super important in this environment, where people prepare food in the kitchen and wash up in the bathrooms. I know that the job will
Here’s some comments from a local CrestClean customer: Last year we reviewed our requirements for cleaning and the first thing that stood out was the quick and efficient response CrestClean provided to come in and do a full inspection of our property. Very soon after a detailed quote was prepared and personally conveyed by Neil
North Harbour franchisees Jim McManus and Bura Takinoa have been recognised for their hard work and commitment. Jim and Bura, who have both been with Crest for three years, were awarded North Harbour Franchisees of the Year for 2014. Jim and Bura were thrilled when they received the award. “We were pretty chuffed. We really
Annual site-specific Health and Safety inductions form part of CrestClean’s commitment to working safely, protecting personnel, customers and the public. North Harbour franchisees Francis and Teneaki Nawaia completed an annual Health and Safety induction at Watercare Warkworth. The two-hour induction covered everything from site movement to ensuring personal protective equipment is worn at all times.
A plethora of engagement opportunities was one of the main highlights at the New Zealand School Trustees Association Conference, North Shore/West Auckland Regional Manager Caroline Wedding says. More than 900 people attended the conference held at the SkyCity Convention Centre in Auckland from July 3 to 5. Attendees included principals and board of trustee members.
To celebrate Christmas and the end of 2014, the CrestClean North Harbour team hopped on a specially chartered bus and hit the road for Auckland. There they met up with CrestClean franchisees from Auckland Central, North, West, South and East – a total of nearly 400 people – for a superb meal, live entertainment, games